Culinary enthusiasts, food bloggers and lovers watched Chef Surjan Singh (popularly known as Chef Jolly), F&B Director, JW Marriott Bengaluru, spin his magic at the first Canola Cook-off sponsored by CanolaInfo. He demonstrated how well canola oil works with Indian cuisine. Chef Jolly made three fried dishes: Rajmah Naeyojae tey Khoye di tikka (pan-fried and grilled …
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