First let’s get the understand Canola Oil in general. Canola was initially made through conventional plant breeding from rapeseed. The word “rape” in rapeseed comes from the Latin word *rapum* meaning turnip. The change in name to Canola serves to distinguish it from natural rapeseed oil, which has much higher erucic acid content. Canola Oil contains no trans-fat and cholesterol at all. It is a rich source of Omega 3 and it contains a very high percentage of good fats. In 2006, canola oil gains a qualified health claim by the United States Food and Drug Administration for lowering the risk of coronary heart disease, resulting from its significant content of cholesterol-lowering unsaturated fats.
Due to the above features, it reduces belly fat and enhances children’s retention capacity!
What is unique and special about Jivo Canola Oil? Besides all the above-stated facts about Canola Oil, the new cold-pressed Jivo Canola Oil is extracted from a non-GMO source.
Our cuisine uses a lot of oil-based cooking methods like frying, baking or barbecue so invariably the choice of a healthy cooking oil is one of the most significant factors in our struggle to be healthy!