Jivo’s Extra Light Olive Oil with its mild aroma and flavour; is suitable for almost all types of dishes, promising an original taste after cooking. Enriched in oleic acid, it can resist very high temperatures and has a high smoke point, making it a great product for frying every kind of dish. Thanks to its neutral taste, this oil is a great option for dressings, sautéing, roasting and is also an ideal fit as an ingredient in bakery products like cakes, bread, bagels, biscuits. A perfect combination of Low Cholesterol and Saturated Fats that enables you to cook healthy yet delicious food, living up to nature’s thumbs up for olive oil and its benefits! Know More..