EXTRA VIRGIN OLIVE OIL
Imported from Spain and extracted from a cold press technology, is extremely rich in flavor and aroma of fresh olives. Embedded with multiple health benefits, it is a rich source of Vitamins, anti-oxidants, a strong cardio-circulatory system and regulating cholesterol levels. Give your body a little love, with this versatile alternative: A perfect fit for salad dressings, dips, marinades, and chutneys.
EXTRA LIGHT OLIVE OIL
Jivo’s Extra Light Olive Oil with its mild aroma and flavour; is suitable for almost all types of dishes, promising an original taste after cooking. Enriched in oleic acid, it can resist very high temperatures and has a high smoke point, making it a great product for frying every kind of dish. Thanks to its neutral taste, this oil is a great option for dressings, sautéing, roasting and is also an ideal fit as an ingredient in bakery products like cakes, bread, bagels, biscuits. A perfect combination of Low Cholesterol and Saturated Fats that enables you to cook healthy yet delicious food, living up to nature’s thumbs up for olive oil and its benefits !
JIVO POMACE OLIVE OIL
JIVO’s Pomace Olive Oil enveloped with a neutral flavor is the perfect choice for all types of cooking be it frying, sautéing, or grilling. Highly Enriched with MUFA and essential vitamins like Vitamin E and K that strengthen the body with good fat and lower the effects of bad cholesterol, this olive oil shields the body from infections, improving bone density and overall physical endurance. Its High Smoking Point makes it a perfect fit for the Indian Kitchen.