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JIVO KACHI GHANI MUSTARD OIL

From the Australian Fields, Jivo brings to you India’s First Low Erucic Acid Sarso Ka Tel (Kachi Ghani) full of monounsaturated fatty acids (MUFA). Possessing anti-bacterial, anti-fungal and anti-viral properties with both external and internal usage, this oil may also help in multiple ways to fight various infections, including digestive infections. Also, Keep your pickles fresh for Longer!

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GO CHEMICAL FREE

Mustard oil (Sarso Ka Tel) is derived by pressing mustard seeds. ‘Kachi Ghani’ term defines the process of cold pressing mustard seeds to extract the oil. Its pungent and floral aroma makes it a very healthy oil for several Indian cuisines.

High quality seeds are harvestedto extract the oil.

Seeds are directly crushed with Kachi Ghani technique without using any chemicals.

Chemical Free Jivo Kachi Ghani Mustard Oil.
Low erucic acid.

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BENEFITS OF MUSTARD OIL

Jivo Mustard oil packed with essential nutrients because of the cold-pressed technique, and also a great addition to your kitchen and for your health.

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