COLD PRESS
CANOLA OIL


– No Chemical used
– Cold Press Refining
– The Ratio of Omega 3-6 (1:2)
– Rich in Omega-3
– Low Saturated Fats
– 0%Trans Fats & Cholesterol
– Contain Anti-oxidants
– Rich in Vitamin E and K
– Fortified With Vitamin A & D

We offer you a healthy way to eat. Who Would refuse

Are you looking to improve your health? Well, choose cold press canola oil as simple change for you that will help you with this goal. Jivo Cold Press Canola Oil is imported from the farms of Australia is extracted from the seed in the traditional way without using any chemicals refining process. This method preserves flavour and nutrients for the highest quality of the oil. Canola oil is low in saturated fat than other oil s but rich in monounsaturated fatty acids. Canola oil has been shown to help lower bad cholesterol and to reduce the risk of heart disease.

Cold Press Canola oil is rich in omega-3 that also may help lower the risk of heart disease, plus linoleic acid, an omega-6 that helps promote brain health.

From last hundred plus years, cooking oil has been extracted from seeds by the industrialised method known as the ‘pre-press solvent extraction process’. In this process oil is extracted using high temperatures with the addition of chemicals, and during this process oil is degummed, neutralised, dried, bleached & deodorised. This process is a highly efficient way to extract large volumes of refined oil cheaply, with the resulting bland, colourless oil being ideal for many food manufacturing processes, as it does not flavour or colour the foods being made.

Jivo believes in communicating the message of healthy well being for which they stand, by dedicating the proceeds from the sale of the product to underprivileged rural poor through value-based education, healthcare, and social welfare.