WHAT IS CANOLA

Canola oil is expelled from Canola seed, a yellow flowering plant of the brassica genus, which also contains broccoli, turnips, cabbage, cauliflower, and mustard in its family. The name Canola was adopted in 1978 by Canadian Industry, which was derived from “Canadian Oil, Low Acid”. Standing as the best bet in the essential role of a healthy diet and human nutrition, Canola has been approved with a US FDA heart health claim.

BEST AMONGST OTHER OILS

Containing the LOWEST saturated BAD Fats among all vegetable oils, Canola Oil has the HIGHEST monounsaturated GOOD fats compared to other edible oils.

WHY COLD PRESS OIL

The oils extracted by directly crushing the seeds to preserve the flavours and nutrients for the highest quality of the oil are cold press oils. This method preserves flavour and nutrients for the highest quality of the oil, and contains lower saturated bad fats than other oils but is rich in monounsaturated good fats.

Cold Press Oils

Naturally Extracted, No use of chemicals while extracting of oil from oilseeds

No chemical refining is required as cold press oil is naturally edible along with its taste

100% natural & organic elements

High on nutritional values as no heating treatment is required.

Refined Oils

Chemically Extracted Use of harmful chemicals while extracting of oil from oilseeds

After extracting the oil chemically, it is further treated with chemicals to make it edible, retain its taste, color & smell

Harmful compounds (3-MCPD, Glycidyl Esters)

Negative impact on nutritional value, due to heavy amount of heating

BENEFITS OF CANOLA OIL

World over Doctors and Chefs recommends canola oil to be the healthiest and best cooking option available. It’s the best bet in the essential role of a healthy diet and human nutrition.

HEART SMART

Canola is a storehouse of essential nutrients making it a perfect choice if you are looking for a lifestyle change or something to elevate health without much hassle.A mega boost of omega 3 and omega 6 fatty acids that does wonders.

EFFECTIVE IN DIABETES

American Diabetes Association suggests that saturated fats and trans fats lie in the category of bad fats and a diabetic should avoid. Where monounsaturated fats (MUFA) are the healthy fats & must be included in one’s diet. With Canola Oil, diabetes management is now easier. It contains healthy fats that lower bad cholesterol, proving to be an elixir for a diabetes patient.

REDUCES HIGH B.P.

The presence of 'good' mono-unsaturated fats in Canola oil helps reduce the blood cholesterol and maintain a healthy blood pressure. Canola Oil is rich in MUFA. American Heart Association recommends the consumption of monounsaturated fatty acids to improve blood lipid profile. Canola Oil replaces 'Bad' saturated fats in your daily diet with the 'Good' mono-unsaturated fats.

REDUCE BELLY FAT

Study shows that the diet with high in monounsaturated fats helps lower your abdominal fat. Canola oil has high monounsaturated fat (93%) which can be used for reducing belly fat when consumed in place of other cooking oil. Canola oils with the lowest saturated fat and highest mono- unsaturated fat are among the best fat choices and have proven health benefits such as reducing belly fat and cardiovascular risk.

BOOST MEMORY

Evidently, an abundant supply of omega-3 acids to the brain keeps it healthy. Canola Oil is a rich DHA source which can improve memory greatly and fight memory loss. Meta research has shown that diet rich in omega-3 fatty acids and low in saturated fats and trans fats helps control blood cholesterol and prevent damage to memory. Including Canola Oil in your diet gives a boost to your memory.

EFFECTIVE ON CANCER

Canola Oil lowers the 'Bad' cholesterol and improves the endothelial functions of the body. Studies prove that the healthy ratio of omega-3 to omega-6 fatty acids provided by the Canola Oil, lowers the risks of breast cancer in women. Canola Oil have lower chances of developing cancers as compared to vegetable/corn oil or hydrogenated fats.