JIVO KACHI GHANI MUSTARD OIL
From the Australian Fields, Jivo brings to you India’s First Low Erucic Acid Sarso Ka Tel (Kachi Ghani) full of monounsaturated fatty acids (MUFA). Possessing anti-bacterial, anti-fungal and anti-viral properties with both external and internal usage, Pure Mustard Oil may also help in multiple ways to fight various infections, including digestive infections. Also, Keep your pickles fresh for Longer!
GO CHEMICAL FREE
Best Mustard oil (Sarso Ka Tel) is derived by pressing mustard seeds. ‘Kachi Ghani Mustard Oil’ term defines the process of cold pressing mustard oil seeds to extract the oil. Organic Mustard Oil pungent and floral aroma makes it a very healthy oil for several Indian cuisines.
High quality seeds are harvestedto extract the Mustard oil Nutrition.
Seeds are directly crushed with Kachi Ghani technique without using any chemicals.
Chemical Free Jivo Kachi Ghani Mustard Oil.
Low erucic acid.
BENEFITS OF MUSTARD OIL
Jivo Mustard oil benefits packed with essential nutrients because of the cold-pressed technique, and also a great addition to your kitchen and for your health.
