THE OLIVE FAMILY
Three distinct expressions from the same golden heart —
each crafted for a different kitchen, and a shared pursuit of better living.
EXTRA VIRGIN OLIVE OIL
Cold-pressed from handpicked Spanish olives, this is the purest form of olive oil — full-bodied, aromatic, and alive with flavour.
Naturally high in monounsaturated fatty acids, this oil also contains tocopherols and polyphenols—natural antioxidants that contribute to its stability and help maintain freshness—making it ideal for those who appreciate clean, raw, and authentic flavour.
Best for: salad dressings, dips, marinades, and gentle cooking.
EXTRA LIGHT OLIVE OIL
With a naturally high smoke point and a balanced fatty acid profile containing monounsaturated fats and low saturated fat, it suits everyday Indian cooking — frying, roasting, baking — making it a versatile choice for those who enjoy light and wholesome meals.
Best for: everyday sautéing, frying, and baking.
POMACE OLIVE OIL
From the hearty flame of Indian kitchens comes a companion built for endurance. Refined from olive pulp and perfected with care, it’s the strong, neutral oil that lets flavours shine while standing the test of heat. Pomace olive oil is light and absorbs less in food, making every day cooking simple and balanced with its healthy monounsaturated fats
Best for: deep frying, grilling, and robust Indian dishes.
THE JIVO DIFFERENCE
We source our olives directly from Spain’s most trusted groves and process them through advanced cold-press and refinement methods. Every batch is tested for purity, freshness, and nutrient retention — so what reaches your kitchen is the perfect blend of science, nature, and care. From extraction to packaging, the process is designed to preserve quality, traceability, and flavour integrity across every variant.