


A proud member of the Brassica family, mustard oil has been
known for its earthy aroma, deep flavour, and age-old wellness benefits.




Our oil is made using the traditional “kachi ghani” method — the first cold mechanical pressing of mustard seeds with minimal heat and zero chemicals. This process retains the mustard seed’s essential nutrients, including monounsaturated fats and omega-3 fatty acids, which help maintain normal blood cholesterol levels as part of a balanced diet.

Crafted with care and pressed with patience, Jivo Kachi Ghani Mustard Oil brings together everything that makes food feel like home — nourishment, aroma, and the quiet comfort of something made with heart. For the hands that cook and the hearts they feed, it’s warmth you can taste — every single day.