CANOLA OILS
India's largest seller of cold press canola oil
India's first patented wheatgrass products
WHAT IS CANOLA ?
Born from the seed of the bright yellow Canola plant — a member of the Brassica family that includes mustard, cabbage, and broccoli — Canola oil is one of nature’s most balanced edible oils. The name "Canola" stands for Canadian Oil, Low Acid — coined in 1978 by Canadian growers.
Canola Oil is appreciated for its naturally balanced composition, primarily containing monounsaturated and polyunsaturated fatty acids, which are considered components of a balanced diet. It is light in taste, has a high smoke point, and is versatile for various cooking methods. Free from artificial colours, flavours, and preservatives, Canola Oil is a reliable choice for everyday cooking use.
Fortified with Vitamins A and D
Low in saturated fats, high in Omega-3
Free from chemicals and solvents
Supports Jivo's mission of wellness and service
Integrity & Dedication
An unwavering commitment to these principles and a perseverance in service to the mission.
THE SCIENCE BEHIND THE GOLD
Behind every golden drop lies intention and restraint. Our oil is cold-pressed from carefully selected Canola seeds — no chemical solvents, no high heat — preserving natural antioxidants, nutrients, and the oil’s delicate flavour.
Nutritional Excellence
- Contains the lowest saturated fat content among commonly used vegetable oils
- Contains a high proportion of monounsaturated fats (MUFA), which contribute to nutritional balance
- Includes ALA Omega-3, a plant-based essential omega-3 fatty acid found naturally in Canola oil
- Fortified with Vitamins A & D for balanced nutrition
This isn’t refinement — it’s respect for what’s real.
WHY COLD-PRESSED
Cold-pressing isn’t just a method — it’s a mindset.
A promise to keep food as close to its natural goodness as possible.
Cold pressing means pressing seeds mechanically — not chemically — at low temperatures. It’s a gentler, more honest way to extract oil, keeping it close to its natural state.
Cold-Pressed Oils
- Extracted naturally — no chemicals, no solvents
- No refining required — oil is naturally edible and flavourful
- Retains nutrients and natural aroma due to minimal heat exposure
- Produced at low temperatures to maintain quality
- Remain unrefined and free from additives
Refined Oils
- Extracted using chemical solvents and high heat
- Require further treatment to make them edible
- Lose much of their nutritional value during processing
- May contain harmful residues such as 3-MCPD and glycidyl esters