Why should Canola Oil be on every health buff’s radar? 05/06/2018 – Posted in: Canola Oil, News
First let’s get the understand Canola Oil in general. Canola was initially made through conventional plant breeding from rapeseed. The word “rape” in rapeseed comes from the Latin word *rapum* meaning turnip. The change in name to Canola serves to distinguish it from natural rapeseed oil, which has much higher erucic acid content. Canola Oil contains no trans-fat and cholesterol at all. It is a rich source of Omega 3 and it contains a very high percentage of good fats. In 2006, canola oil gains a qualified health claim by the United States Food and Drug Administration for lowering the risk of coronary heart disease, resulting from its significant content of cholesterol-lowering unsaturated fats.
Due to the above features, it reduces belly fat and enhances children’s retention capacity!
What is unique and special about Jivo Canola Oil? Besides all the above-stated facts about Canola Oil, the new cold-pressed Jivo Canola Oil is extracted from a non-GMO source.
Our cuisine uses a lot of oil-based cooking methods like frying, baking or barbecue so invariably the choice of a healthy cooking oil is one of the most significant factors in our struggle to be healthy!