JIVO Olive Oil is rich in oleic acid, thus, it can resist very high temperatures and has a high smoke point. This feature makes it a great product for frying every kind of dish. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred not to be altered.
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nÛ¢ High Smoking Point
nÛ¢ Low Saturated Fat
nÛ¢ Rich in Mufa
nÛ¢ Rich in Omega-6
nÛ¢ 0% Trans Fats & Cholesterol
nÛ¢ Contain Anti-oxidants
nÛ¢ Rich in Vitamin E and K
nÛ¢ Ideal for Indian Cooking
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