CANOLA OIL

– Low Saturated Fats
– 0%Trans Fats & Cholesterol
– High in MUFA
– High Smoking Point
– Ratio of Omega 3-6 (1:2)
– Rich in Omega-3

Give your body a little love, With this versatile alternative

For a deeper leap into the world of vegetable oils, Jivos’s canola oil aims to give consumers their day to day portion of good health. The cooking oil genre is yearning for varied options due to the changing lifestyle and consumption habits of the society.

Canola oil contains low saturated fats in comparison to other vegetable oils, it has a good amount of monounsaturated fats and the ratio of Omega 3 to Omega 6 is 1:2. It is a rich source of Vitamin-E, capable of reducing the risk of heart diseases, thereby standing as a good alternative for a healthy diet and wholesome nutrition. From the farms of Canada, Jivo brings to you canola oil for an appe- tizing recipe for a fortified body.

Jivo believes in communicating the message of healthy well being for which they stand, by dedicat- ing the proceeds from the sale of the product to underprivileged rural poor through value-based edu- cation, healthcare, and social welfare.

That’s Why Canola Oil will
count as good choice?

What is Canola oil?

Canola oil is expelled from Canola seed, a yellow flowering plant of the brassica genus, which also contains broccoli, turnips, cabbage, cauliflower, and mustard in its family. Canola has been conven- tionally plant bred from rapeseed since 1970s by Canadian plant breeders. The name Canola was adapted in 1978 by Canadian Industry, which was derived from “Canadian Oil, Low Acid”.

Containing low saturated Fats in comparision of other vegetable oils, Canola Oil has good amount of monounsaturated fats and has the ratio of Omega3 : Omega6 (1:2) essential fatty acids when com- pared to other edible vegetable oils. Being a vegetable oil, it is a source of Vitamin-E and Omega3. Standing as a good bet in essential role for a healthy diet and human nutrition.

Fat is part of every cell in the body, a valuable source of energy, aids in absorption of the fat-soluble vitamins A, D, E and K, as well as beta-carotene, keeps body warm and slows digestion so that you feel full for a longer period.